Title: Meatballs & Spaghetti Sauce
Categories: Pasta Sauce Beef
Yield: 3 Servings
| | c | - Meat Balls - |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 1/2 | c | Grated Parmesan cheese |
| 1 | lb | Lean Ground Beef, or |
| | | Ground Chicken, or |
| | | Ground Turkey |
| | c | - Spagetti Sauce - |
| 1 | lb | Lean ground beef |
| 1 | tb | Olive Oil |
| 2 | | Onions chopped |
| 4 | | Crushed garlic cloves or |
| 2 | | Minced garlic |
| 14 | oz | Can Tomato sauce |
| 1/2 | c | Red wine (optional) |
| 1 | | Sweet green pepper |
| 1 | ts | Dried leaf basil |
| 1/2 | ts | Leaf oregano |
Form meat into 1 inch meatballs. Add to cooking spaghetti sauce. Heat oil
in a large saucpan set over medium heat. Add onions and garlic. Saute for 2
min. Add remaining ingredients. Cover and bring to a boil, stirring often.
Then, reduce heat and simmer, stirring often for at least 15 min.